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Life Sciences
From freshwater fish to malaria, BYU's biology program has helped David Kobe develop a passion for biology, giving him the boost he needed to confidently apply to medical school.
After someone close to Aaron Bohn was diagnosed with a genetic disease, he needed to know how to help. Little did he know he would get hooked on genetics.
Tavailau Segi wanted to return home to Samoa to do sediment runoff research, but the pandemic changed his plans for the better.
Annie Smedley is closing out her master's degree with a jeté. Her hard-won skill to ask better questions helped her note a pattern in a literature review, which evolved into an interdisciplinary project studying ballet dancers and their injuries.
Oluwandamilola Obalana was on track to be a medical professional—until she realized she wanted to prevent people from getting sick instead of treating them. Now she researches maternal and child health and leads on the Utah Society for Public Health Education Board.
Joakim Ronstroem's love for discovering truth has helped him become a prolific researcher who is shedding light on how addiction works in the brain.
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Dr. Emily Patten recently received a prestigious position of influence within the field of dietetics. It all started sitting in a BYU classroom years ago. 
When Prithiviraj Jegannathan learned that 1/3 of global food production goes to waste, he had to be a part of the solution.