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Brigham Young University Academic Vice President Justin Collings has appointed two new deans: Christopher “Chip” Oscarson in the College of Humanities and Diane Reich in the College of Fine Arts and Communications.
With 574 tribes, countless treaties and evolving court decisions, Native American law can be a complex maze. BYU law professor Michalyn Steele has spent her career helping navigate that maze in defense of Native rights and sovereignty.
Richard Houseman, dean of BYU Continuing Education, gave his devotional address Tuesday morning in the Marriott Center. He centered his remarks on a powerful spiritual pattern of going toward light, being filled with it and then sharing it.
Eighty years after D-Day, BYU geologists uncover lingering WWII shrapnel on Normandy beaches to study how history still shapes the coastline today.
This year’s Karl G. Maeser Distinguished Faculty Lecturer, Kent Gee, delivered his forum address on the science of sound and how he and BYU students have contributed to significant research in the acoustics industry.
In a recent study, BYU professors Jacob Steffen and Taylor Wells explored why some people are still reluctant to use GenAI tools. While some people might worry about an AI apocalypse, Steffen and Wells found that most non-users are more concerned with issues like trusting the results, missing the human touch or feeling unsure if GenAI is ethical to use.
Cougar Queries is a series profiling BYU employees by asking them questions about their work, interests and life.
A recent BYU study shows that not all dietary sugars carry the same risks. In the largest and most comprehensive meta-analysis of its kind, BYU researchers—in collaboration with researchers from Germany-based institutions—found that the type and source of sugar may matter far more than previously thought.
