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Every year, the College of Life Sciences hosts a First-Generation Student Luncheon where students have the opportunity to meet with mentors, learn about available resources, and connect with other first-generation college students over a free meal.
“The answer comes down to each of us — even to you, as students here in this university,” expressed Yuval Levin in his forum address at the BYU Marriott Center.
Thanks to a group of BYU students and their professor, this year marks a new era for the Food & Care Coalition’s fresh produce supply. Professor Matt Arrington and students recently designed and built a hydroponics greenhouse to provide nutritious produce during the cold months.
In the Pickett Lab, students harness a supercomputer to decode the mysteries hidden in gene sequences, transforming vast bioinformatics datasets into groundbreaking insights.
A lot of misinformation surrounds the bear-human conflict and Professor Tom Smith and his team use science to prepare for and prevent attacks.
The BYU Marriott School of Business MBA program comes in at No. 2 in the world for “Overall Satisfaction” according to newly released global MBA rankings from The Financial Times.
Dr. Chantel Sloan combines her passion for mapping data with her epidemiology skills as a professor in the Department of Public Health.
Host Jennings Genho sits down with Talan Alfrey, a safety for the BYU football team, to discuss his experience playing multiple sports as a youth, overcoming major injuries, and the lessons he’s learned about resilience.