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Thanks to a group of BYU students and their professor, this year marks a new era for the Food & Care Coalition’s fresh produce supply. Professor Matt Arrington and students recently designed and built a hydroponics greenhouse to provide nutritious produce during the cold months.
In the Pickett Lab, students harness a supercomputer to decode the mysteries hidden in gene sequences, transforming vast bioinformatics datasets into groundbreaking insights.
A lot of misinformation surrounds the bear-human conflict and Professor Tom Smith and his team use science to prepare for and prevent attacks.
The BYU Marriott School of Business MBA program comes in at No. 2 in the world for “Overall Satisfaction” according to newly released global MBA rankings from The Financial Times.
Dr. Chantel Sloan combines her passion for mapping data with her epidemiology skills as a professor in the Department of Public Health.
Host Jennings Genho sits down with Talan Alfrey, a safety for the BYU football team, to discuss his experience playing multiple sports as a youth, overcoming major injuries, and the lessons he’s learned about resilience.
May 30-31, 2025 | Brigham Young University (BYU)