A site with recipes, restaurant and nutritional information, as well as information for a variety of dietary approaches from a group of registered dieticians.
Recipes and information for several focuses including “Myplate”, “Make half your grains whole”, “Make half your plate fruits and vegetables”, “White House Recipes”, “Recipes for Healthy Kids” and more from the USDA.
A database of recipes submitted by nutrition and health professionals and organizations in the field of nutrition.
Recipes and information from the USDA listed by ingredient. For example, click on “apples” to see nutrition information about apples and recipes that use them.
A nutrition resource from the Harvard Medical School. For recipes click on the “Home Cooking” tab on the left side of the page under the “Recipes” tab.